A Wedding for 150 Guests

Tish

     Whisky Provided By Client

     Assorted Savory Bites

     Lemonade and Iced Tea

 

Kabbalat Panim

     Assorted Savory Bites

     Coffee and Tea 

     Iced Tea and Lemonade     

 

Cocktail Hour

Butlered Hors d' Oeuvres

     Mustard Marinated Beef Served on a Fig Pancake with a Honey Dressing

     Veal Wontons Served with a Duck Sauce and Hot Mustard

     Wrapped Hot Dogs Served with Ketchup and Spicy Brown Mustard

     Coconut Coated Chicken Served with a Curried Fruit Sauce

     Chicken Maki Served with Peanut Sauce

     Potato Pancakes Served with a Parve Sour Cream and Apple Sauce

     Wild Mushroom Beggar's Purses Served with a Roasted Garlic Sauce

     Filo Cups Filled with Spinach and a Sun Dried Tomato Pesto     

     Black Bean Pancake Topped with Nova, Parve Sour Cream and Cilantro

 

Vodka and Martini Bar

     Assorted Iced Vodkas available in Cordial Glasses

     Assorted Martinis

 

Carving Station

     Roast Veal Sliced and Served with Hoisin Sauce

     Rack of Lamb with a Mint Chutney

 

Arepa and Seviche Station

     Mexican Corn Cakes Served with Pulled Beef, Shredded Chicken, and Vegetables

     Tomatilla Salsa, Tomato Salsa, Avocado Chutney

     Salmon Seviche

     Tuna Tartar

     Snapper Seviche

     Seared Tuna

     Plantain Chips and Wonton Crisps

 

Individual Sorbets Passed to Your Guests Upon Entering the Room

 

Dinner

First Course

     Yellow, Orange, and Red Tomatoes Drizzled with Olive Oil, Lemon Juice, and Cracked Black Pepper                with Chopped Arugula, Hearts of Palm, and Corn, and Garnished with Sprigs of Arugula

 

     Silver Bread Baskets Filled with a Selection of Breads and Rolls

     Margarine Roses on Each Table

 

Entrée

     Rib Eye Served with Mushrooms, and Onions Over Garlic Mashed Red Bliss Potatoes with Asparagus              Garnished with Shoestring Potatoes and Drizzled with a Balsamic Reduction Sauce

     ** Available as an Alternative Entrée for Vegetarians

     Filet of Salmon and Puff Pastry with Assorted Vegetables Served Garlic Mashed Potatoes,                                and Asparagus

 

Dessert Plate Presentation

     Chocolate Truffle Cake Served on a Chocolate Sauce Grid, Vanilla Anglaise and Raspberry Sauce,                  and Garnished with a Chocolate Stick, a Puff Spiral, Fanned Strawberry and Fresh Berries

 

     Coffee

     Tea

 

Wedding Cake – Four-Tier Stacked

     Pearls for Seams

     Fresh Flowers – Roses, Hydrangeas, Lizianthus Greens and Ivy