Whisky Provided By Client
Assorted Savory Bites
Lemonade and Iced Tea
Kabbalat Panim
Assorted Savory Bites
Coffee and Tea
Iced Tea and Lemonade
Cocktail Hour
Mustard Marinated Beef Served on a Fig Pancake with a Honey Dressing
Veal Wontons Served with a Duck Sauce and Hot Mustard
Wrapped Hot Dogs Served with Ketchup and Spicy Brown Mustard
Coconut Coated Chicken Served with a Curried Fruit Sauce
Chicken Maki Served with Peanut Sauce
Potato Pancakes Served with a Parve Sour Cream and Apple Sauce
Wild Mushroom Beggar's Purses Served with a Roasted Garlic Sauce
Filo Cups Filled with Spinach and a Sun Dried Tomato Pesto
Black Bean Pancake Topped with Nova, Parve Sour Cream and Cilantro
Assorted Iced Vodkas available in Cordial Glasses
Assorted Martinis
Roast Veal Sliced and Served with Hoisin Sauce
Rack of Lamb with a Mint Chutney
Arepa and Seviche Station
Mexican Corn Cakes Served with Pulled Beef, Shredded Chicken, and Vegetables
Tomatilla Salsa, Tomato Salsa, Avocado Chutney
Salmon Seviche
Tuna Tartar
Snapper Seviche
Seared Tuna
Plantain Chips and Wonton Crisps
Individual Sorbets Passed to Your Guests Upon Entering the Room
Yellow, Orange, and Red Tomatoes Drizzled with Olive Oil, Lemon Juice, and Cracked Black Pepper with Chopped Arugula, Hearts of Palm, and Corn, and Garnished with Sprigs of Arugula
Silver Bread Baskets Filled with a Selection of Breads and Rolls
Margarine Roses on Each Table
Rib Eye Served with Mushrooms, and Onions Over Garlic Mashed Red Bliss Potatoes with Asparagus Garnished with Shoestring Potatoes and Drizzled with a Balsamic Reduction Sauce
** Available as an Alternative Entrée for Vegetarians
Filet of Salmon and Puff Pastry with Assorted Vegetables Served Garlic Mashed Potatoes, and Asparagus
Chocolate Truffle Cake Served on a Chocolate Sauce Grid, Vanilla Anglaise and Raspberry Sauce, and Garnished with a Chocolate Stick, a Puff Spiral, Fanned Strawberry and Fresh Berries
Coffee
Tea
Pearls for Seams
Fresh Flowers – Roses, Hydrangeas, Lizianthus Greens and Ivy