A Bat Mitzvah Kiddush and Dinner for 300 Guests

Kiddush

Salad Presentation

     Tuna Salad

     Black Bean, Corn, Carrot and Pea Salad

     Wild Rice and Mandarin Orange Salad

     Greek Salad

     Tabouli

     Israeli Couscous with Blueberries, Mango, Red Pepper and Sweet and Spicy Vinaigrette

     Beet Salad with Fresh Parsley, Red Onion, Blue Cheese and Lemon Vinaigrette

     Bowtie Pasta with Roasted Vegetable in a Creamy Garlic Sauce

     Cream Cheese - Plain and Scallion

     Assorted Bagels and Breads

 

Dessert Station

     Assorted Cookies, Brownies and Rugulah

     Lemonade

     Coffee and Tea

 

Evening

Butlered Hors d' Oeuvres

     Moroccan Cigars Served with Tahini

     Veal Wontons Served with Duck Sauce and Hot Mustard

     Chicken Maki Served with Peanut Sauce

     Teriyaki Beef Strips Served on a Skewer

     Potato Pancakes Served with a Parve Sour Cream and Apple Sauce

     Wild Mushroom and Leek Spring Rolls Served with Mint Sauce

     Fresh Thai Vegetable Spring Roll with Spicy Dip

     Mustard Marinated Beef Served on a Fig Pancake with a Honey Dressing

     Tuna Tartar on a Won Ton Crisp

 

Dinner

First Course

     Sliced Tri-color Tomatoes Drizzled with Olive Oil, Lemon Juice and Cracked Fresh Pepper Served                          with Arugula and Watercress, Hearts of Palm and Roasted Corn

     Silver Bread Baskets Filled with a Selection of Breads and Rolls

     Margarine Roses on Each Table

Entree

     Chicken Napoleon - Herbed Chicken Breast Medallions, Layered with Roasted Red Peppers and                   Portabella Mushrooms, and Served with Asparagus, Israeli Couscous with Diced Vegetables                             and a Roasted Garlic Sauce

     ** Vegetable Turnovers Available as Alternative Entrée for Vegetarians

Dessert

     Mixed Berry Streusel Served with Parve Whipped Cream, Candied Berries, Raspberry Sauce,                                Vanilla Anglaise, Cinnamon Crisp and a Fanned Strawberry

     Coffee and Tea

 

Children's Menu

First Course

     Fried Dough Served with Powdered Sugar

Entrée

     Pretzel Chicken - Chicken Breast Coated with Mustard Barbecue Sauce, and Served with Honey                     Barbecue Sauce, Mashed Potatoes and Green Beans

Dessert

     Bat Mitzvah Cake Served with Tofutti and Hot Fudge Sauce