A Luncheon for 100 Guests

 

Butlered Hors d' Oeuvres

     Bruschetta Topped with Tomatoes, Fresh Basil and Parmesan Cheese

     Potato Pancakes Served with Apple Sauce and Sour Cream

     Filo Cups Filled with Spinach and Topped with Sun Dried Tomatoes

     Tuna Carpaccio Served on a Garlic Bread Round with an Aioli Sauce

     Mini Assorted Quiche

     Fried Mozzarella Served with Marinara Sauce

     Wild Mushroom Beggars Purse Served with Roasted Red Pepper Sauce

     Mock Crab Toast

Luncheon Buffet

     Herb Crusted Salmon Served with a Watermellon Salsa

     Quinoa Salad with Chopped Kale, Cranberries, Sliced Almonds and Fresh Blueberries

     Marinated Green Beans Served with a Caper Vinaigrette

     Mixed Green Salad with Artichokes, Tomatoes and Onions Served with

           Polenta Croutons and Parmesan Shreds

     Tri Cheese Kugel with mixed Berry Sauce and Sour Cream

     Eggplant Amagnan

     Assorted Bagels

     Plain and Scallion Cream Cheese

     Nova with Sliced Tomatoes, Cucumbers, Bermuda Onions, Capers and Lemons

Dessert Station

     Lemon Cake with Fresh Raspberries

     Chocolate Ribbon Cake

     Coffee Cake

     Assorted Pick Up Pastries

     Seasonal Sliced Fresh Fruit

     Lemonade

     Coffee and Tea

      Iced Water